I'm probably the last person on earth looking for a yummy beef enchilada recipe- but this stuff is really good. I used corn tortillas and just placed them in the oil until warm and tender. Use the following link for the sauce recipe (not canned).
Double the recipe for the sauce and cut the amount of chili powder in half and increase the cumin. There will be a little left over sauce.
Serve the enchiladas with lettuce, fresh tomatoes, sliced avocados, and sour cream (or ranch dressing). Mmm- we had four adults eating with us and NO leftovers.
Thursday, December 18, 2008
Yummiest Beef Enchiladas
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